What food can be air shipped?

Dried fruit food is a high-quality choice for air transportation. Dried fruit foods include raisins, dried longans, almonds, etc. These foods have a longer shelf life and stable quality. During transportation, dried fruit foods are not easily affected by moisture, spoilage, and are not easily damaged. Meanwhile, their volume and weight are relatively small, making them suitable for rapid transportation by air. Therefore, dried fruit products are a common choice in food air transportation.
Secondly, frozen food is also one of the foods suitable for air transportation. Frozen foods such as meat, seafood, ice cream, etc. need to be kept at low temperatures during transportation to ensure their quality. Air transportation provides a fast and temperature controlled transportation environment, allowing frozen food to reach its destination in a short period of time while maintaining its original taste and nutritional value. However, it should be noted that special insulation measures need to be taken during packaging and transportation of frozen food to ensure that it does not heat up and spoil during transportation.
In addition, canned and bottled food are also suitable for air transportation. This type of food, such as canned goods, fruit juice, seasonings, etc., can maintain a longer shelf life under sealed packaging. Their packaging is sturdy, not easily damaged, and not easily affected by the external environment. Therefore, canned and bottled foods can maintain their original quality and taste during air transportation, making them suitable for long-distance transportation.
However, it should be noted that not all foods are suitable for transportation by air. Some perishable and perishable foods, such as fresh vegetables and fruits, are less suitable for transportation by air due to their short shelf life and susceptibility to factors such as temperature and humidity during transportation. In addition, some liquid foods such as alcohol and beverages may not be suitable for transportation by air due to packaging and transportation limitations.
When choosing air food, in addition to considering the nature of the food itself, it is also necessary to pay attention to packaging and transportation requirements. Food packaging should have good sealing and insulation properties to ensure that food is not affected by the external environment during transportation. Meanwhile, air transportation requires high temperature control requirements, requiring the selection of appropriate transportation temperatures based on the characteristics of the food, and strict temperature monitoring during transportation.
In addition, air transportation of food also requires compliance with relevant regulations and rules. Different countries and regions have different standards and requirements for food import and transportation. Therefore, when choosing air food, it is necessary to understand and comply with relevant regulations to ensure the legality and safety of food.
In summary, dried fruit foods, frozen foods, as well as canned and bottled foods are suitable types of food for air transportation. When choosing air food, it is necessary to comprehensively consider factors such as the nature of the food, shelf life, packaging requirements, and temperature control during transportation. At the same time, it is necessary to comply with relevant laws and regulations to ensure the legality and safety of food. Through reasonable selection and transportation arrangements, air freight can provide efficient and fast transportation services for the food industry, meeting the needs of consumers.